Substances

QUESTIFIED STRAWBERRY SHORTCAKES

Shortcakes

• 1 Quest Peanut Butter Cookie
• 2 ½ cups almond flour
• 2 tbsp zero calorie sweetener
• 1 ½ tsp baking powder
• Pinch salt
• 6 tbsp butter, chilly and cubed
• 2 eggs, overwhelmed
• 2 tbsp almond milk

Strawberries:

• 1 cup sliced strawberries
• 1 tbsp zero calorie sweetener
• 1 tbsp lemon juice

Whipped Topping:

Methodology

1. Preheat the oven to 350 F and put together a baking sheet with parchment paper.
2. Place the cookie right into a meals processor or blender and mix till small crumbles type after which switch to a big bowl.
3. Stir within the almond flour, sweetener, baking powder and salt.
4. Use a fork or pastry cutter to chop within the butter after which stir within the eggs.
5. Add the almond milk one tablespoon at a time simply till the batter comes collectively. The batter ought to be thick and pliable however not sticky.
6. Use a cookie scoop to drop the batter on the ready baking sheet. You need to have 12 evenly sized biscuits. Bake them for quarter-hour. Cowl with tin foil and bake for a further 5 minutes. Let cool.
7. Whereas the biscuits cool, mix the sliced strawberries to a bowl with the sweetener and lemon juice and put aside.
8. Place the heavy cream and vanilla extract right into a mixer (or in a bowl utilizing a hand mixer) and beat utilizing the whisk attachment on low velocity and growing to excessive velocity because it companies up. As soon as the whipped cream is agency however earlier than stiff peaks type, add within the vanilla protein powder and blend till mixed.
9. Assemble the shortcakes by chopping every biscuit in half topping with a spoonful of strawberries and a dollop of whipped cream. Serve.