Nutrition Facts


Cheat on spicy elote with spicy elote. Need some sizzle in your Cinco? We’ve reworked strange corn on the cob right into a fiesta of flavors with our Questified Spicy Elote recipe. Every chew is a zesty explosion of lime and chili, hugged by a crispy layer of Quest Scorching and Spicy Chips. The acquainted creamy tang of bitter cream and mayonnaise, the daring punch of garlic, and the contemporary kick of cilantro group up for a mouthwatering twist on a Mexican avenue corn traditional. Prime it with a sprinkle of cotija cheese and a zest of lime and shout, “Viva la Quest!”

Try the complete recipe beneath:

NUTRITIONAL INFO

SPICY ELOTE

Yields: 8 servings |  Serving Measurement: 1/2 corn

Energy: 150  | Protein: 5g  | Fats: 10g | Internet Carb: 9g

Whole Carb: 10g   | Sugar: 3g

Components

SPICY ELOTE

  • 4 medium corn on the cob, shucked
  • ¼ cup bitter cream
  • ¼ cup mayonnaise
  • 1 clove garlic, minced
  • Zest from 1 lime
  • ½ tsp chili powder
  • ½ tsp paprika
  • ¼ cup cilantro, chopped
  • 1 bag Quest Scorching and Spicy Chips, crushed
  • ½ cup cotija cheese
  • Lime wedges

Technique

  1. Grill corn till tender.
  2. In a bowl, stir collectively the bitter cream, mayonnaise, garlic, zest, chili powder, paprika and half of the cilantro.
  3. Slather combination over corn and prime with crushed sizzling and spicy chips, cotija cheese and remaining cilantro. Serve with lime wedges.