Cheat on rice truffles with rice truffles. What’s that’s smoother than a soprano sax solo? How about rice truffles topped with chocolate and peanut butter. Image your self savoring every chunk as wealthy, velvety notes dance throughout your style buds. It’s not only a snack – it’s a full-on jam session on your mouth, the place each chunk hits a excessive word and leaves you wanting an encore.
Take a look at the total recipe under:
NUTRITIONAL INFO
CHOCOLATE PEANUT BUTTER RICE CAKES
Yields: 10 servings | Serving Measurement: 1/2 rice cake
Energy: 110 | Protein: 4g | Fats: 8g | Internet Carb: 6g
Complete Carb: 10g | Sugar: <1g
Elements
CHOCOLATE PEANUT BUTTER RICE CAKES
- 5 rice truffles
- 5 tbsp peanut butter
- ¼ cup sugar free chocolate, chopped
- ½ tbsp coconut oil
- 1 bundle Quest Peanut Butter Cups, chopped
Technique
- Add 1 tablespoon of peanut butter to every rice cake and unfold it out in a good layer.
- Soften the chocolate and coconut oil collectively in a microwave secure bowl for 30 seconds and stir easy.
- Prime every rice cake with chocolate and unfold it out evenly over the peanut butter.
- Prime with chopped peanut butter cups and chill till chocolate is strong.