Nutrition Facts


CHEAT ON DESSERT WITH QUESTIFIED CHOCOLATE MACADAMIA PIE. What do you get while you cross a Quest White Chocolate Macadamia Cookie with a chocolate pie so wealthy it virtually wears a tuxedo? You get a recipe for a dessert so decadent it belongs on a silver platter in a proper ballroom on a mega yacht paid for by a belief fund that funds different belief funds. However don’t fear. It received’t decide you for consuming it in sweatpants.

Take a look at the complete recipe beneath:

NUTRITIONAL INFO

WHITE CHOCOLATE MACADAMIA PIE

Yields: 12 servings |  Serving Measurement: 1 slice

Energy: 180  | Protein: 6g  | Fats: 14g | Web Carb: 4g

Complete Carb: 14g   | Sugar: 2g

Components

WHITE CHOCOLATE MACADAMIA PIE

Crust:

Filling:

  • 1 can coconut milk, canned
  • 1 tbsp gelatin
  • 1 scoop Quest Chocolate Milkshake Protein Powder
  • 1 cup sugar free chocolate chips
  • 1 tsp vanilla extract
  • Pinch sea salt
  • 2 tbsp chopped macadamia nuts, for topping
  • 2 tbsp toasted coconut, for topping

Methodology

  1. Preheat the oven to 350 F and put together a 9-inch pie dish with non-stick spray. Break the cookies into small items and place them on a baking sheet lined with parchment paper. Bake for 4-6 minutes and golden brown. Let cool.
  2. Place the cooled cookies right into a excessive pace blender and mix till the high quality crumbles kind.
  3. Switch to a mixing bowl and add within the melted butter and use a fork to mix. Press the combination into the underside and up the perimeters of the pie dish. Bake the pie crust for 5-7 minutes and golden. Let cool.
  4. In the meantime, in a small pot, whisk collectively the coconut cream and gelatin. Activate medium-high warmth and convey to a boil. As soon as boiling, take away from warmth and whisk within the protein powder.
  5. Place the chocolate chips right into a warmth proof bowl and pour the boiling combination over the chocolate.
  6. Let sit for five minutes earlier than stirring clean. Combine within the vanilla and salt. Pour the chocolate into the crust and chill for two hours.
  7. Prime with crushed macadamia nuts and toasted coconut. Slice into 12 even items and serve.