Vanilla, lemon, whipped cream, and cookies all confirmed up for dessert. No shock, each layer delivered. Quest Vanilla Milkshake creates a creamy filling layered with brilliant lemon curd, fluffy whipped topping, and a buttery Quest White Chocolate Macadamia Nut Cookie crust. Each chunk brings one thing candy, tangy, wealthy, and clean. All that’s left to do is chill, slice, and repeat.
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NUTRITIONAL INFO
VANILLA LEMON ICE BOX CAKE
Yields: 9 servings | Serving Dimension: 1 sq.
Energy: 210 | Protein: 9g | Fats: 16g | Web Carb: 4g
Complete Carb: 12g | Sugar: 2g
Elements
VANILLA LEMON ICE BOX CAKE
Crust:
- 2 Quest White Chocolate Macadamia Nut Cookies
- 1 tbsp butter, melted
Filling:
Topping:
- ¾ cup heavy cream, whipped
- 1 tbsp zero calorie sweetener
Technique
- Preheat the oven to 350 F. Break the cookies into smaller items and place them on a baking tray.
- Bake for 7 minutes and let cool utterly earlier than inserting them right into a meals processor. Mix the cookie items till advantageous crumbles type after which pulse within the melted butter.
- Line an 8×8 pan with plastic wrap. Press the crumble combination into the underside and place within the fridge to sit back.
- To make the filling, add the Quest Vanilla Protein Shake and milk to a big mixing bowl.
- Whisk within the sugar free vanilla pudding and proceed whisking for five minutes and the filling thickens. Unfold the combination over the crust. Unfold the lemon curd over the filling.
- Mix the whipped cream and 0 calorie sweetener and unfold it in a fair layer over the lemon curd.
- Cowl with plastic wrap and chill for not less than 2 hours earlier than reducing into 9 squares and serving.