Components

SALTED CARAMEL ICE CREAM BARS

• ½  Quest Salted Caramel Milkshake
• ½ cup heavy cream
• 2oz full fats cream cheese
• ¼ cup sugar free chocolate chips
• ½ tbsp coconut oil
• ¼ cup sugar free caramel syrup

Methodology

1. Place the Quest Milkshake, heavy cream and cream cheese right into a blender and mix till clean.
2. Switch to eight popsicle molds. Insert a popsicle stick and freeze in a single day.
3. Run heat water over the molds for simple removing.
4. Soften the chocolate and coconut oil collectively till clean. Dip every popsicle in chocolate, freeze till chocolate is stable. Drizzle with sugar free caramel syrup earlier than serving.

Substances

RANCH CHEDDAR SNACK MIX

• 2 Baggage Quest Ranch Chips
• 3 cups puffed corn
• ½ cup uncooked almonds
• ½ cup dry roasted cashews
• 1 tbsp olive oil
• 1 tbsp Ranch combine

Methodology

1. Place the puffed corn, almonds, and cashews into a big mixing bowl.
2. Toss with olive oil till every little thing is evenly coated.
3. Add within the ranch combine and toss to coat.
4. Lastly add within the Quest Ranch Chips and gently toss to include. Serve.

Elements

VANILLA LEMON ICE BOX CAKE

Crust:

• 2 Quest White Chocolate Macadamia Nut Cookies
• 1 tbsp butter, melted

Filling:

Topping:

• ¾ cup heavy cream, whipped
• 1 tbsp zero calorie sweetener

Technique

1. Preheat the oven to 350 F. Break the cookies into smaller items and place them on a baking tray.
2. Bake for 7 minutes and let cool utterly earlier than inserting them right into a meals processor. Mix the cookie items till advantageous crumbles type after which pulse within the melted butter.
3. Line an 8×8 pan with plastic wrap. Press the crumble combination into the underside and place within the fridge to sit back.
4. To make the filling, add the Quest Vanilla Protein Shake and milk to a big mixing bowl.
5. Whisk within the sugar free vanilla pudding and proceed whisking for five minutes and the filling thickens. Unfold the combination over the crust. Unfold the lemon curd over the filling.
6. Mix the whipped cream and 0 calorie sweetener and unfold it in a fair layer over the lemon curd.
7. Cowl with plastic wrap and chill for not less than 2 hours earlier than reducing into 9 squares and serving.

Components

CAULIFLOWER “POTATO” SALAD

• 24oz cauliflower florets, steamed and cooled
• ½ cup mayonnaise
• 2 tbsp dijon mustard
• ½ tsp paprika
• ½ tsp salt
• ¼ tsp floor pepper
• 3 tbsp chopped dill pickles
• 3 onerous boiled eggs, diced
• 2 tbsp celery, finely chopped
• 1 tbsp recent dill, chopped
• 1 bag Quest Dill Pickle Chips, crushed

Technique

1. Add the cauliflower to a big mixing bowl.
2. Combine within the mayonnaise, mustard, paprika, salt and pepper.
3. As soon as the cauliflower is evenly coated, combine within the remaining components.
4. Chill and serve.

Elements

SALTED CARAMEL PEACH COBBLER

Crumble:

Filling:

Elective:

• Sugar Free Caramel for topping

Technique

1.  To make the crumble, chop the chilly butter into small items and place them right into a bowl with the almond flour, protein powder and cinnamon.
2. Mix utilizing a pastry cutter or a fork till crumbly. Put aside.
3. Place the sliced peaches right into a sizzling skillet with the butter and prepare dinner on medium warmth for 2-3 minutes on either side. Take away peaches from warmth.
4. In a mixing bowl, whisk the sugar free pudding and Quest Caramel Milkshake collectively for two minutes and thickened.
5. In a bowl, whip the heavy cream and nil calorie sweetener collectively till stiff peaks kind.
6. Make the cobbler by layering peaches, filling, whipped cream and crumble into 3 serving bowls. High with sugar free caramel if desired.

Substances

DILL PICKLE CORN DOGS

• 6 beef sizzling canine
• 1 cups almond flour
• 1 bag Quest Dill Pickle Chips, crushed
• ¼ cup corn flour
• ¼ cup cotija cheese
• 1 ½ tsp baking powder
• ½ tsp salt
• 1 ½ cups shredded mozzarella cheese
• 1 tbsp cream cheese
• 1 egg

Technique

1.  Preheat the oven to 350 F and put together a baking sheet with parchment paper.
2. In a mixing bowl, mix the flours, crushed chips, cotija cheese, baking powder, and salt.
3. In one other bowl, add the mozzarella cheese and cream cheese and microwave for 20 seconds. Stir till mixed.
4. Use your palms to mix the dry components with the cheeses and egg till a dough kinds.
5. Roll the dough out on a bit of parchment paper and reduce into 6 even rectangles.
6. Roll up every sizzling canine within the dough utilizing the parchment paper to assist information you and hold the dough collectively.
7. Place the corn canine on the baking sheet and bake for 14-Quarter-hour and golden brown. Serve together with your favourite condiments.

Components

SPICY QUESO CRUSTED SHRIMP

• 9oz shrimp, peeled and deveined
• 2 luggage Quest Spicy Queso Tortilla Chips
• 1 egg, whisked
• 2 tbsp gluten free flour
• 1 scorching pink pepper, thinly sliced
• 1 inexperienced onion, thinly sliced

Technique

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. Place the chips right into a meals processor and pulse till positive crumbs type. Switch the crumbs to a shallow bowl.
3. In a second shallow bowl, add the whisked egg and place the flour in a 3rd shallow bowl.
4. Coat every shrimp within the flour, shaking off any extra. Dip the floured shrimp into the egg combination, then coat totally within the chip crumbs, urgent gently so the crumbs adhere.
5. Prepare the coated shrimp on the ready baking sheet. Repeat with the remaining shrimp.
6. Bake for 7–9 minutes, or till the shrimp are cooked by way of and golden brown. Garnish with scorching peppers and inexperienced onion and serve along with your favourite queso.

Substances

MEXICAN STREET CORN JALAPENO POPPERS

• 7 massive jalapenos
• 4oz cream cheese, softened
• ½ cup colby jack cheese, shredded
• ½ cup cotija cheese, separated
• ½ cup corn kernels
• ¼ tsp paprika
• Pinch salt
• 1 bag Quest Mexican Road Corn Tortilla Chips, crushed
• Juice from ½ lime
• ¼ cup chopped cilantro

Methodology

1. Preheat to 350 F and put together a baking sheet with parchment paper.
2. In a bowl, stir collectively the cream cheese, colby jack cheese, ¼ cup cotija cheese (reserving the remaining for topping), corn, paprika, salt, crushed chips, lime juice and cilantro.
3. Lower the jalapenos in half lengthwise and take away the seeds. Fill the cavities with the combination and high with remaining cotija cheese.
4. Bake for 20-22 minutes. Garnish with cilantro.

Elements

SALTED CARAMEL BLENDED COFFEE

Optionally available:

Technique

1. Place all of the components right into a blender and mix till easy.

2. Switch to 2 serving glasses and prime with whipped cream and caramel if desired.

Components

SALTED CARAMEL PUDDING CUPS

Methodology

1. In a bowl, pour within the Quest Caramel Milkshake after which use a whisk to include the pudding combine.

2. Whisk till it begins to thicken and add a ½ cup of the combination into 4 serving glasses.

3. In a microwave protected bowl, soften the chocolate and coconut oil collectively till easy and pour over every pudding cup.

4. Prime with flaky sea salt and chill till strong. Serve chilly.