Cheat on Potato Skins with Potato Skins. For Nationwide Tortilla Day, we’re tipping our hats to the Wild West. These skins utilizing Quest Ranch Chips are a taste stampede in your style buds. Proving that even the common-or-garden spud can be a part of the fiesta in fashion.
Take a look at the complete recipe beneath:
NUTRITIONAL INFO
PEANUT BUTTER COOKIE CUPS
Yields: 9 servings | Serving Dimension: 1 cookie cup
Energy: 170 | Protein: 7g | Fats: 15g | Web Carb: 7g
Whole Carb: 7g | Sugar: 2g
Substances
PEANUT BUTTER COOKIE CUPS
Methodology
- Preheat the oven to 350 F and put together a mini cupcake pan with non-stick spray.
- In a bowl, stir collectively the peanut butter, egg and sweetener till a dough varieties.
- Separate the dough into 9 evenly sized balls.
- Press the balls into the underside of every mini cupcake cavity and bake for 12-Quarter-hour and golden brown.
- Take away from the oven and instantly press an unwrapped mini peanut butter cup into the middle of every cookie.
- Let cool utterly, about 1 hour earlier than eradicating and serving.