Scorching wings, child! All people loves ‘em. So why not carry the large style of athlete-worthy vitamin to the ace of appetizers, the sultan of snack time, the emperor of eats, the…okay you see the place we’re going with this. Now Questify some scorching wings with this scrumptious recipe utilizing Scorching & Spicy Quest Chips.
Take a look at the complete recipe under
NUTRITIONAL INFO
HOT & SPICY WINGS
Yields: 5 servings | Serving Measurement: 2 wings
Energy: 220 | Protein: 20g | Fats: 12g | Web Carb: 7g
Whole Carb: 8g | Sugar: <1g
Components
HOT & SPICY WINGS
Methodology
- Preheat the oven to 400 F and put together a baking sheet with parchment paper.
- Add the flour, garlic powder and salt to a bowl, mix the egg and scorching sauce in one other bowl and the blended chips in a 3rd bowl.
- Coat every wing within the flour, after which cowl within the egg combination.
- Lastly coat every wing within the crushed chips and place the wings on the baking sheet a pair inches aside.
- Bake the wings for 28 minutes and an inside temperature of 165 F.
- Cowl the wings with tin foil after 7-8 minutes to maintain the coated chips from burning.