Substances

HOT & SPICY TACO SALAD

For the meat:

• 1 tbsp olive oil
• 1 lbs lean beef, floor
• 2 tsp chili powder
• 2 tsp cumin
• 1 tsp garlic powder
• ½ tsp smoked paprika
• ¼ tsp salt
• ¼ tsp pepper

For the salad:

• ½ cup water
• 3 romaine hearts, chopped
• 8 cherry tomatoes, quartered
• 1 jalapeno, sliced
• 1 avocado, cubed
• ¼ purple onion, small
• 2 luggage Quest Sizzling & Spicy Protein Chips

Methodology

1. Warmth a big skillet with medium warmth.
2. As soon as sizzling, add the olive oil, beef and start to cook dinner whereas breaking the meat into small items.
3. As soon as nearly cooked by, drain the grease after which add the seasonings and water.
4. Simmer till the water has thickened, about 3 minutes.
5. Assemble your salad in a big bowl or in particular person bowls by including all of the salad substances and topping with beef and Quest chips.
6. Serve with dressing if desired.